40 Barista Confessions That Prove They Earn Their Tips


Competent baristas take their job seriously but avoid taking themselves too seriously. They understand that producing a quality beverage is as much about satisfying the consumer as it is about the science of coffee creation. Because of this, their task is more complex than it may seem. First, there are all the technical things, such as learning to generate silky steamed milk with the ideal texture and then creating stunning latte art. Then comes the hard part!

The typical aches and pains of working in the hospitality industry include scrubbing the restrooms and cleaning the coffee makers. However, it’s the questions, concerns, and criticisms of their clientele that present the most problems. With all this in mind, we invite you to dive into this compilation of barista tales that will make you understand just how hard they work for their tips.

Read on for your daily dose of caffeine!